Baked salmon with fennel & tomatoes

Ingredients

• salmon fillet4 oz
• fennel bulb, thinly sliced.25 piece
• cherry tomatoes, halved.25 cup
• olive oil1 tbsp
• Salt and pepperTo taste
• lemon, juiced.25 piece
• fresh dill, chopped1 tsp

Instructions

1. 1

   Step 1

   Preheat the oven to 400°F (200°C).

2. 2

   Step 2

   In a baking dish, toss the fennel and tomatoes with olive oil, salt, and pepper.

3. 3

   Step 3

   Roast for 15-20 minutes, or until the vegetables are tender.

4. 4

   Step 4

   Place the salmon fillet on top of the vegetables.

5. 5

   Step 5

   Season the salmon with salt, pepper, and lemon juice.

6. 6

   Step 6

   Bake for 10-12 minutes, or until the salmon is cooked through.

7. 7

   Step 7

   Garnish with fresh dill and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Baked salmon with fennel & tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.