AmericanLunchFishGluten Free

Clam chowder

Clam chowder is a lunch american recipe with 320 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

320 kcal

Total Time

35 min

Servings

1

Protein

18.5 g

Ingredients

  • canned clams, drained6 oz
  • butter1 tbsp
  • diced onion.25 cup
  • diced celery.25 cup
  • all-purpose flour1 tbsp
  • clam juice1 cup
  • milk.5 cup
  • diced peeled potato.5 cup
  • heavy cream.25 cup
  • Salt and pepperTo taste

Instructions

  1. 1

    Step 1

    Rinse and drain 6 oz canned clams, reserving the juice.

  2. 2

    Step 2

    In a pot, melt 1 tbsp butter over medium heat.

  3. 3

    Step 3

    Add 1/4 cup diced onion and 1/4 cup diced celery; sauté until softened, about 5 minutes.

  4. 4

    Step 4

    Stir in 1 tbsp all-purpose flour and cook for 1 minute to form a roux.

  5. 5

    Step 5

    Slowly whisk in 1 cup clam juice and 1/2 cup milk, stirring constantly until thickened.

  6. 6

    Step 6

    Add 1/2 cup diced peeled potato and simmer until potatoes are tender, about 10 minutes.

  7. 7

    Step 7

    Add clams and 1/4 cup heavy cream; heat through without boiling.

  8. 8

    Step 8

    Season with salt and pepper to taste and serve warm.

Nutrition Snapshot

Macros and micros at a glance

Calories

320

Protein

18.5g

Carbs

20g

Fat

15g

Fiber

2.5g

Micronutrients

Iron

3 mg

Zinc

2.5 mg

Sodium

900 mg

Calcium

150 mg

Folate

40 mcg

Magnesium

30 mg

Potassium

600 mg

Vitamin C

8 mg

Vitamin A

250 mcg

Vitamin B12

15 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkFishGluten

Meal Prep and Storage

Make it easier to prep ahead

Clam chowder can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Clam chowder

How many calories are in Clam chowder?

Clam chowder has about 320 calories per serving based on the current ingredient list and serving size on this page.

Is Clam chowder suitable for vegetarians?

No. Clam chowder is not vegetarian as written.

Is Clam chowder gluten-free?

Yes. Clam chowder is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Clam chowder?

Yes. This recipe includes Milk, Fish, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Clam chowder ahead of time?

Clam chowder can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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