AmericanLunchMeatGluten Free

Chicken salad

Chicken salad is a lunch american recipe with 453 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

453 kcal

Total Time

15 min

Servings

1

Protein

36 g

Ingredients

  • shredded cooked chicken.5 cup
  • chopped celery.25 cup
  • chopped red onion2 tbsp
  • mayonnaise.25 cup
  • Dijon mustard1 tsp
  • lemon juice1 tsp
  • salt and pepperTo taste
  • fresh dill or parsley (optional)1 tbsp

Instructions

  1. 1

    Step 1

    In a medium bowl, combine shredded cooked chicken, chopped celery, and red onion.

  2. 2

    Step 2

    In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

  3. 3

    Step 3

    Pour the dressing over the chicken mixture and toss to combine.

  4. 4

    Step 4

    Stir in fresh dill or parsley, if desired.

  5. 5

    Step 5

    Serve immediately or chill for later.

Nutrition Snapshot

Macros and micros at a glance

Calories

453

Protein

36g

Carbs

19g

Fat

26g

Fiber

2g

Micronutrients

Iron

1 mg

Zinc

1 mg

Sodium

500 mg

Calcium

40 mg

Folate

20 mcg

Magnesium

30 mg

Potassium

300 mg

Vitamin C

3 mg

Vitamin A

100 mcg

Vitamin B12

0.6 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Chicken salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chicken salad

How many calories are in Chicken salad?

Chicken salad has about 453 calories per serving based on the current ingredient list and serving size on this page.

Is Chicken salad suitable for vegetarians?

No. Chicken salad is not vegetarian as written because it includes shredded cooked chicken.

Is Chicken salad gluten-free?

Yes. Chicken salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chicken salad?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chicken salad ahead of time?

Chicken salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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