Cobb Salad

Ingredients

• Lettuce2 cup (70 g)
• Blue Cheese1 slice (25 g)
• Bacon1 strip (30 g)
• Egg1 count (55 g)
• Tomato1 count (130 g)
• Chicken Breast100 g
• Avocado1/2 count (120 g)
• Olive Oil1 teaspoon (5 ml)
• Red Wine Vinegar1/2 tablespoon (7 g)
• Lemon Juice1/2 tablespoon (8 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place the egg in a pot filled with boiling water and boil for 8-10 minutes. Drain, stop cooking with cold water, peel and slice.

2. 2

   Step 2

   In the meantime, preheat a pan over medium heat.

3. 3

   Step 3

   Once heated, add the bacon and cook for 2-3 minutes until crispy. Remove and chop.

4. 4

   Step 4

   Add the oil to the same pan and spread.

5. 5

   Step 5

   Salt and pepper the chicken and cook for 3-4 minutes on each side over medium heat. Turn off. Remove and dice.

6. 6

   Step 6

   Shred the lettuce, crumble the cheese and slice the avocado and tomato.

7. 7

   Step 7

   Plate the lettuce on a plate and top with the blue cheese, bacon, egg, tomato, chicken, and avocado.

8. 8

   Step 8

   For the dressing, mix the olive oil, vinegar and lemon juice. Optional: Add a pinch of garlic powder.

9. 9

   Step 9

   Drizzle over the salad and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cobb Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.