Creamy Tomato Soup

Ingredients

• butter1 tbsp
• onion, chopped.5 piece
• garlic, minced2 clove
• (28 ounce) can crushed tomatoes1 piece
• vegetable broth1 cup
• sugar.5 tsp
• heavy cream.25 cup
• fresh basil, chopped.25 cup
• Salt and freshly ground black pepperTo taste

Instructions

1. 1

   Step 1

   Melt butter in a large pot or Dutch oven over medium heat.

2. 2

   Step 2

   Add chopped onion and garlic and cook until softened, about 5 minutes.

3. 3

   Step 3

   Pour in a can of crushed tomatoes, vegetable broth, and a pinch of sugar.

4. 4

   Step 4

   Bring to a simmer and cook for 15 minutes.

5. 5

   Step 5

   Use an immersion blender to blend the soup until smooth.

6. 6

   Step 6

   Stir in heavy cream and fresh basil.

7. 7

   Step 7

   Season with salt and pepper to taste.

8. 8

   Step 8

   Serve hot with a side of grilled cheese or crusty bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Tomato Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.