Broccoli & Stilton soup

Ingredients

• broccoli florets.5 cup
• onion, chopped.25 piece
• garlic, minced.5 clove
• butter1 tbsp
• vegetable stock1 cup
• Stilton cheese, crumbled2 oz
• Salt and pepperTo taste

Instructions

1. 1

   Step 1

   In a pot, sauté the onion and garlic in butter.

2. 2

   Step 2

   Add the broccoli and vegetable stock, and bring to a boil.

3. 3

   Step 3

   Reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.

4. 4

   Step 4

   Stir in the Stilton cheese until melted.

5. 5

   Step 5

   Use an immersion blender to blend the soup until smooth.

6. 6

   Step 6

   Season with salt and pepper to taste.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broccoli & Stilton soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.