Bagongshan Tofu

Ingredients

• block (14 oz) firm tofu1 piece
• vegetable oil2 tbsp
• garlic, minced2 clove
• grated ginger1 tsp
• red pepper flakes.5 tsp
• soy sauce3 tbsp
• rice vinegar1 tbsp
• sugar1 tsp
• Chopped green onions and sesame seedsFor Garnish

Instructions

1. 1

   Step 1

   Press a block of firm tofu to remove excess water, then cut it into cubes.

2. 2

   Step 2

   In a wok or large skillet, heat oil over medium-high heat.

3. 3

   Step 3

   Add the tofu cubes and pan-fry until golden brown on all sides.

4. 4

   Step 4

   Add garlic, ginger, and chili flakes and stir-fry for a minute until fragrant.

5. 5

   Step 5

   In a small bowl, whisk together soy sauce, rice vinegar, and a little sugar.

6. 6

   Step 6

   Pour the sauce over the tofu and cook until the sauce has thickened and coats the tofu.

7. 7

   Step 7

   Garnish with chopped green onions and sesame seeds before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bagongshan Tofu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.