Buddha's delight

Ingredients

• A mix of at least 10-15 different vegetables and fungi, such as:As needed
• Dried shiitake mushroomsAs needed
• Wood ear mushroomsAs needed
• Firm tofu or fried glutenAs needed
• Bamboo shootsAs needed
• CarrotsAs needed
• Napa cabbageAs needed
• Snow peasAs needed
• Baby cornAs needed
• Water chestnutsAs needed

Instructions

1. 1

   Step 1

   Soak dried ingredients like shiitake mushrooms and wood ear mushrooms until soft.

2. 2

   Step 2

   Heat oil in a wok and stir-fry firm tofu or fried gluten until golden brown.

3. 3

   Step 3

   Add a variety of fresh and rehydrated vegetables to the wok in stages, starting with harder vegetables like carrots and ending with leafy greens like napa cabbage.

4. 4

   Step 4

   Add a sauce made from soy sauce, vegetarian oyster sauce, and sesame oil.

5. 5

   Step 5

   Simmer until all the vegetables are tender-crisp and the sauce has thickened slightly.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Buddha's delight can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.