ChineseLunchVegetarianVeganGluten Free

White rice

White rice is a lunch chinese recipe with 205 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

205 kcal

Total Time

20 min

Servings

1

Protein

4.3 g

Ingredients

  • uncooked white rice.5 cup
  • water.75 cup

Instructions

  1. 1

    Step 1

    Rinse rice under cold water until the water runs clear.

  2. 2

    Step 2

    Add rice and water to a pot in a 1:1.5 ratio.

  3. 3

    Step 3

    Bring to a boil,then reduce heat to low,cover,and simmer for 15-20 minutes,or until all the water is absorbed.

  4. 4

    Step 4

    Fluff with a fork before serving.

Nutrition Snapshot

Macros and micros at a glance

Calories

205

Protein

4.3g

Carbs

45g

Fat

0.4g

Fiber

0.6g

Micronutrients

Iron

0.8 mg

Zinc

0.6 mg

Sodium

1 mg

Calcium

10 mg

Folate

5 mcg

Magnesium

12 mg

Potassium

55 mg

Vitamin C

0 mg

Vitamin A

0 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

White rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about White rice

How many calories are in White rice?

White rice has about 205 calories per serving based on the current ingredient list and serving size on this page.

Is White rice suitable for vegetarians?

Yes. White rice is suitable for vegetarians as written.

Is White rice gluten-free?

Yes. White rice is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in White rice?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make White rice ahead of time?

White rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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