Plain Congee (Jook)

Ingredients

• white rice.25 cup
• water3 cups
• salt.25 teaspoon

Instructions

1. 1

   Step 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Step 2

   In a pot, combine the rice and water.

3. 3

   Step 3

   Bring to a boil, then reduce to a simmer.

4. 4

   Step 4

   Cook for about 30 minutes, stirring occasionally, until the congee is thick and creamy.

5. 5

   Step 5

   Add salt to taste before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Plain Congee (Jook) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.