ChineseSnackVegetarianVeganGluten Free

Sweet Red Bean Soup

Sweet Red Bean Soup is a snack chinese recipe with 180 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

180 kcal

Total Time

30 min

Servings

1

Protein

6 g

Ingredients

  • red beans.25 cup
  • water2 cups
  • sugar2 tablespoons

Instructions

  1. 1

    Step 1

    Rinse red beans and soak overnight.

  2. 2

    Step 2

    Boil beans in water until soft.

  3. 3

    Step 3

    Add sugar and simmer until dissolved.

  4. 4

    Step 4

    Serve warm.

Nutrition Snapshot

Macros and micros at a glance

Calories

180

Protein

6g

Carbs

36g

Fat

1g

Fiber

5g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Sweet Red Bean Soup works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Sweet Red Bean Soup

How many calories are in Sweet Red Bean Soup?

Sweet Red Bean Soup has about 180 calories per serving based on the current ingredient list and serving size on this page.

Is Sweet Red Bean Soup suitable for vegetarians?

Yes. Sweet Red Bean Soup is suitable for vegetarians as written.

Is Sweet Red Bean Soup gluten-free?

Yes. Sweet Red Bean Soup is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Sweet Red Bean Soup?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sweet Red Bean Soup ahead of time?

Sweet Red Bean Soup works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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