JapaneseSnackVeganVegetarianGluten Free

Mochi

Mochi is a snack japanese recipe with 200 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

200 kcal

Total Time

30 min

Servings

1

Protein

2 g

Ingredients

  • glutinous rice flour100g
  • water100ml
  • Cornstarch for dustingAs needed
  • anko (optional)2 tbsp

Instructions

  1. 1

    Step 1

    Steam glutinous rice and pound it until it becomes a sticky paste.

  2. 2

    Step 2

    Alternatively, mix glutinous rice flour with water and steam or microwave it.

  3. 3

    Step 3

    Shape the mochi into small cakes.

  4. 4

    Step 4

    Fill with sweet red bean paste (anko) or enjoy plain.

Nutrition Snapshot

Macros and micros at a glance

Calories

200

Protein

2g

Carbs

45g

Fat

1g

Fiber

1g

Micronutrients

Iron

0.5 mg

Zinc

0.2 mg

Sodium

10 mg

Calcium

10 mg

Folate

5 mcg

Magnesium

10 mg

Potassium

50 mg

Vitamin C

0 mg

Vitamin A

0 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Mochi works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Mochi

How many calories are in Mochi?

Mochi has about 200 calories per serving based on the current ingredient list and serving size on this page.

Is Mochi suitable for vegetarians?

Yes. Mochi is suitable for vegetarians as written.

Is Mochi gluten-free?

Yes. Mochi is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Mochi?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Mochi ahead of time?

Mochi works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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