JapaneseSnackVeganVegetarian

Nasu dengaku

Nasu dengaku is a snack japanese recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

250 kcal

Total Time

20 min

Servings

1

Protein

5 g

Ingredients

  • small eggplant1 piece
  • miso paste2 tbsp
  • mirin1 tbsp
  • sake1 tbsp
  • sugar1 tsp

Instructions

  1. 1

    Step 1

    Cut an eggplant in half lengthwise and score the flesh.

  2. 2

    Step 2

    Broil or pan-fry the eggplant until tender.

  3. 3

    Step 3

    Spread a sweet and savory miso glaze over the eggplant.

  4. 4

    Step 4

    Broil again for a few minutes until the glaze is bubbly and slightly caramelized.

Nutrition Snapshot

Macros and micros at a glance

Calories

250

Protein

5g

Carbs

25g

Fat

15g

Fiber

8g

Micronutrients

Iron

1.5 mg

Zinc

0.5 mg

Sodium

700 mg

Calcium

50 mg

Folate

30 mcg

Magnesium

40 mg

Potassium

300 mg

Vitamin C

5 mg

Vitamin A

10 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

No

Dairy Free

No

Allergens

Egg

Meal Prep and Storage

Make it easier to prep ahead

Nasu dengaku works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Nasu dengaku

How many calories are in Nasu dengaku?

Nasu dengaku has about 250 calories per serving based on the current ingredient list and serving size on this page.

Is Nasu dengaku suitable for vegetarians?

Yes. Nasu dengaku is suitable for vegetarians as written.

Is Nasu dengaku gluten-free?

Nasu dengaku is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Nasu dengaku?

Yes. This recipe includes Egg. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Nasu dengaku ahead of time?

Nasu dengaku works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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