Miso Soup

Ingredients

• Water300 ml
• Dashi powder1 tsp
• Miso paste1 tbsp
• Tofu50 g
• Wakame seaweed1 tbsp
• Green onion1 tbsp

Instructions

1. 1

   Step 1

   Bring 300ml of water to a boil in a pot.

2. 2

   Step 2

   Add 1 teaspoon of dashi powder to the boiling water and stir to dissolve.

3. 3

   Step 3

   Reduce heat to low and add 1 tablespoon of miso paste, stirring until fully dissolved.

4. 4

   Step 4

   Add 50g of cubed tofu and a small handful of wakame seaweed.

5. 5

   Step 5

   Cook for another 2 minutes and serve hot, garnished with chopped green onions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Miso Soup works well as a short-term grab-and-go option when stored in a sealed container in the fridge.