AmericanSnackVegetarianGluten Free

Baked beans

Baked beans is a snack american recipe with 392 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

392 kcal

Total Time

40 min

Servings

1

Protein

14 g

Ingredients

  • (15 ounce) can pork and beans1 piece
  • ketchup1 tbsp
  • brown sugar1 tbsp
  • Dijon mustard1 tsp

Instructions

  1. 1

    Step 1

    Preheat oven to 350°F (175°C).

  2. 2

    Step 2

    In a small bowl, mix together ketchup, brown sugar, and Dijon mustard.

  3. 3

    Step 3

    Pour the sauce over a can of pork and beans in an oven-safe dish.

  4. 4

    Step 4

    Bake for 30 minutes, or until the sauce is bubbly and thickened.

Nutrition Snapshot

Macros and micros at a glance

Calories

392

Protein

14g

Carbs

55g

Fat

13g

Fiber

10g

Micronutrients

Iron

3 mg

Zinc

1 mg

Sodium

800 mg

Calcium

100 mg

Folate

100 mcg

Magnesium

80 mg

Potassium

600 mg

Vitamin C

1 mg

Vitamin A

20 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Baked beans works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Baked beans

How many calories are in Baked beans?

Baked beans has about 392 calories per serving based on the current ingredient list and serving size on this page.

Is Baked beans suitable for vegetarians?

Yes. Baked beans is suitable for vegetarians as written.

Is Baked beans gluten-free?

Yes. Baked beans is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Baked beans?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Baked beans ahead of time?

Baked beans works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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