How many calories are in Corn on the cob?
Corn on the cob has about 88 calories per serving based on the current ingredient list and serving size on this page.
AmericanSnackVegetarianGluten Free
Corn on the cob
Corn on the cob is a snack american recipe with 88 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
88 kcal
Total Time
10 min
Servings
1
Protein
3.3 g
Ingredients
- ear of corn1 piece
- butter1 tbsp
- salt and pepperTo taste
Instructions
- 1
Step 1
Bring a pot of water to a boil.
- 2
Step 2
Add the corn on the cob to the boiling water.
- 3
Step 3
Cook for 5-7 minutes, or until the corn is tender.
- 4
Step 4
Remove the corn from the water and serve with butter, salt, and pepper to taste.
Nutrition Snapshot
Macros and micros at a glance
Calories
88
Protein
3.3g
Carbs
19g
Fat
1.4g
Fiber
2g
Micronutrients
Iron
0.3 mg
Zinc
0.3 mg
Sodium
1 mg
Calcium
2 mg
Folate
48 mcg
Magnesium
26 mg
Potassium
218 mg
Vitamin C
6 mg
Vitamin A
10 mcg
Vitamin B12
0 mcg
Diet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkGluten
Meal Prep and Storage
Make it easier to prep ahead
Corn on the cob works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
Frequently Asked Questions
Common questions about Corn on the cob
Is Corn on the cob suitable for vegetarians?
Yes. Corn on the cob is suitable for vegetarians as written.
Is Corn on the cob gluten-free?
Yes. Corn on the cob is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Corn on the cob?
Yes. This recipe includes Milk and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Corn on the cob ahead of time?
Corn on the cob works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
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