Begun Bhorta

Ingredients

• large eggplant1 piece
• onion, finely chopped.25 piece
• green chili, finely chopped1 piece
• cilantro, chopped1 tbsp
• mustard oil1 tsp
• saltTo taste

Instructions

1. 1

   Step 1

   Roast a large eggplant over an open flame or in the oven until the skin is charred and the flesh is soft.

2. 2

   Step 2

   Let the eggplant cool, then peel off the skin.

3. 3

   Step 3

   Mash the eggplant flesh in a bowl.

4. 4

   Step 4

   Add finely chopped onion, green chilies, cilantro, mustard oil, and salt.

5. 5

   Step 5

   Mix everything well.

6. 6

   Step 6

   Serve with rice or roti.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Begun Bhorta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.