Shobji

Ingredients

• mixed vegetables (potatoes, carrots, beans, cauliflower)2 cup
• oil2 tbsp
• panch phoron1 tsp
• ginger paste1 tsp
• turmeric powder.5 tsp
• SaltTo taste
• Fresh corianderFor Garnish

Instructions

1. 1

   Step 1

   Chop a variety of seasonal vegetables.

2. 2

   Step 2

   Heat oil in a pan and add panch phoron (Bengali five-spice mix).

3. 3

   Step 3

   Add the chopped vegetables and saute for 5-7 minutes.

4. 4

   Step 4

   Add ginger paste, turmeric, and salt.

5. 5

   Step 5

   Cover and cook until the vegetables are tender.

6. 6

   Step 6

   Garnish with fresh coriander and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shobji can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.