Lal Bhaat

Ingredients

• red rice.5 cup
• water1 cup
• pinch of saltAs needed

Instructions

1. 1

   Step 1

   Rinse red rice under cold water.

2. 2

   Step 2

   In a pot, bring water to a boil.

3. 3

   Step 3

   Add the red rice and a pinch of salt.

4. 4

   Step 4

   Cook for 20-25 minutes, or until the rice is tender.

5. 5

   Step 5

   Drain the excess water and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lal Bhaat can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.