Lal Shak bhaja

Ingredients

• red spinach (lal shak)1 bunch
• mustard oil1 tbsp
• dried red chili1 piece
• panch phoron.5 tsp
• saltTo taste
• a pinch of sugarAs needed

Instructions

1. 1

   Step 1

   Wash and chop red spinach (lal shak).

2. 2

   Step 2

   Heat mustard oil in a pan and temper with dried red chilies and panch phoron (Bengali five-spice mix).

3. 3

   Step 3

   Add the chopped spinach and sauté.

4. 4

   Step 4

   Add salt and a little sugar to taste.

5. 5

   Step 5

   Cook until the spinach is wilted and tender.

6. 6

   Step 6

   Serve hot as a side dish with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lal Shak bhaja can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.