Bhaat

Ingredients

• rice.5 cup
• water1 cup
• pinch of saltAs needed

Instructions

1. 1

   Step 1

   Rinse rice under cold water.

2. 2

   Step 2

   In a pot, bring water to a boil.

3. 3

   Step 3

   Add the rice and a pinch of salt.

4. 4

   Step 4

   Cook for 15-20 minutes, or until the rice is tender.

5. 5

   Step 5

   Drain the excess water and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bhaat can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.