MashKalai daal

Ingredients

• Mashkalai dal (urad dal).5 cup
• ghee or oil1 tbsp
• dried red chili1 piece
• cumin seeds.5 tsp
• a pinch of asafoetidaAs needed
• onion, chopped.25 piece
• chopped ginger.5 tsp
• chopped garlic.5 tsp
• turmeric powder.25 tsp
• saltTo taste
• cilantro, chopped1 tbsp

Instructions

1. 1

   Step 1

   Wash Mashkalai dal (urad dal) and pressure cook it until soft.

2. 2

   Step 2

   Heat ghee or oil in a pan and temper with dried red chilies, cumin seeds, and asafoetida.

3. 3

   Step 3

   Add chopped onions, ginger, and garlic and sauté until fragrant.

4. 4

   Step 4

   Add the cooked dal to the pan.

5. 5

   Step 5

   Season with turmeric powder and salt.

6. 6

   Step 6

   Simmer for a few minutes to allow the flavors to meld.

7. 7

   Step 7

   Garnish with fresh cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

MashKalai daal can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.