Ärtsoppa (Swedish Yellow Pea Soup)

Ingredients

• yellow split peas100 g
• water500 ml
• onion50 g
• carrot50 g
• thyme1 tsp
• salt1 tsp
• pepper.5 tsp

Instructions

1. 1

   Step 1

   Rinse and soak split peas overnight.

2. 2

   Step 2

   Drain and rinse the peas.

3. 3

   Step 3

   Add peas to a pot with water, diced onion, and diced carrot.

4. 4

   Step 4

   Bring to a boil, then simmer for 1.5 hours until peas are soft.

5. 5

   Step 5

   Add thyme, salt, and pepper to taste.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ärtsoppa (Swedish Yellow Pea Soup) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.