Raggmunk with Lingonberry

Ingredients

• potatoes150 g
• flour30 g
• egg.5 large
• milk50 ml
• butter10 g
• lingonberry jam30 g

Instructions

1. 1

   Step 1

   Peel and grate the potatoes.

2. 2

   Step 2

   Mix grated potatoes with flour, egg, and milk to make a batter.

3. 3

   Step 3

   Heat butter in a frying pan over medium heat.

4. 4

   Step 4

   Pour batter into the pan to form pancakes.

5. 5

   Step 5

   Cook until golden brown on each side.

6. 6

   Step 6

   Serve with lingonberry jam.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Raggmunk with Lingonberry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.