Salmon Avocado Salad

Ingredients

• (6 ounce) salmon fillet1 piece
• olive oil1 tbsp
• mixed greens2 cup
• avocado, sliced.5 piece
• cherry tomatoes, halved.25 cup
• red onion, thinly sliced.25 piece
• For the dressing:As needed
• olive oil2 tbsp
• lemon juice1 tbsp
• Dijon mustard1 tsp
• Salt and freshly ground black pepperTo taste

Instructions

1. 1

   Step 1

   Season the salmon fillet with salt and pepper.

2. 2

   Step 2

   Pan-sear the salmon in a hot skillet with a little olive oil for 4-5 minutes per side, or until cooked through.

3. 3

   Step 3

   While the salmon is cooking, prepare the salad.

4. 4

   Step 4

   In a large bowl, combine mixed greens, sliced avocado, cherry tomatoes, and red onion.

5. 5

   Step 5

   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to make the dressing.

6. 6

   Step 6

   Flake the cooked salmon and add it to the salad.

7. 7

   Step 7

   Drizzle with the dressing and toss gently to combine.

8. 8

   Step 8

   Serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.