Barramundi with Chips

Ingredients

• barramundi fillet150 g
• potato150 g
• olive oil1 tbsp
• lemon.5 medium
• salt.5 tsp
• black pepper.5 tsp

Instructions

1. 1

   Step 1

   Preheat the oven to 200°C (390°F).

2. 2

   Step 2

   Place the potato wedges on a baking tray, drizzle with olive oil, salt, and pepper, and bake for 25 minutes.

3. 3

   Step 3

   Season the barramundi fillet with lemon juice, salt, and pepper.

4. 4

   Step 4

   Pan-fry the barramundi over medium heat for 4 minutes on each side until cooked through.

5. 5

   Step 5

   Serve the barramundi with the baked chips and a wedge of lemon.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Barramundi with Chips can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.