Sticky Chicken

Ingredients

• chicken breast150g
• cornstarch1 tbsp
• soy sauce2 tbsp
• honey1 tbsp
• garlic, minced1 clove
• grated ginger.5 tsp
• vegetable oil1 tbsp
• sesame seedsFor Garnish
• spring onion, chopped1 piece

Instructions

1. 1

   Step 1

   Cut chicken into bite-sized pieces.

2. 2

   Step 2

   In a bowl, toss the chicken with cornstarch to coat.

3. 3

   Step 3

   In a separate bowl, whisk together soy sauce, honey, garlic, and ginger to make the sauce.

4. 4

   Step 4

   Heat vegetable oil in a wok or large skillet over medium-high heat.

5. 5

   Step 5

   Add the chicken and cook until browned and cooked through.

6. 6

   Step 6

   Pour the sauce over the chicken and cook for another 1-2 minutes, until the sauce has thickened and coats the chicken.

7. 7

   Step 7

   Garnish with sesame seeds and chopped spring onions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sticky Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.