Simplified Meat Pie

Ingredients

• minced beef150 g
• onion.25 medium
• olive oil1 tbsp
• tomato paste1 tbsp
• Worcestershire sauce1 tsp
• beef stock50 ml
• puff pastry1 sheet

Instructions

1. 1

   Step 1

   Preheat the oven to 180°C (350°F).

2. 2

   Step 2

   In a pan, sauté chopped onions in olive oil until translucent.

3. 3

   Step 3

   Add minced beef and cook until browned.

4. 4

   Step 4

   Stir in tomato paste, Worcestershire sauce, and beef stock. Simmer for 10 minutes.

5. 5

   Step 5

   Pour filling into a small pie dish and cover with puff pastry.

6. 6

   Step 6

   Bake in the oven for 15 minutes until golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Simplified Meat Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.