AustralianDinner

Lamb Chops with Mint Sauce

Lamb Chops with Mint Sauce is a dinner australian recipe with 520 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

520 kcal

Total Time

25 min

Servings

1

Protein

45 g

Ingredients

  • lamb chops2 pieces
  • mint jelly1 tbsp
  • vinegar1 tsp
  • salt.5 tsp
  • black pepper.5 tsp

Instructions

  1. 1

    Step 1

    Season lamb chops with salt and pepper.

  2. 2

    Step 2

    Grill chops on medium-high heat for about 4 minutes per side.

  3. 3

    Step 3

    In a small bowl, mix mint jelly and vinegar to make a sauce.

  4. 4

    Step 4

    Serve lamb chops with mint sauce drizzled on top.

Nutrition Snapshot

Macros and micros at a glance

Calories

520

Protein

45g

Carbs

5g

Fat

35g

Fiber

1g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Lamb Chops with Mint Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Lamb Chops with Mint Sauce

How many calories are in Lamb Chops with Mint Sauce?

Lamb Chops with Mint Sauce has about 520 calories per serving based on the current ingredient list and serving size on this page.

Is Lamb Chops with Mint Sauce suitable for vegetarians?

No. Lamb Chops with Mint Sauce is not vegetarian as written.

Is Lamb Chops with Mint Sauce gluten-free?

Lamb Chops with Mint Sauce is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Lamb Chops with Mint Sauce?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Lamb Chops with Mint Sauce ahead of time?

Lamb Chops with Mint Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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