BrazilianLunchMeat

Sarapatel

Sarapatel is a lunch brazilian recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

120 min

Servings

1

Protein

30 g

Ingredients

  • pork viscera200g
  • pork blood50ml
  • onion, garlic, and other seasoningsTo taste

Instructions

  1. 1

    Step 1

    Cut pork viscera (liver, heart, kidneys) into small pieces.

  2. 2

    Step 2

    Cook the viscera with onions, garlic, tomatoes, and spices.

  3. 3

    Step 3

    Add pork blood and vinegar, and simmer until the sauce thickens.

  4. 4

    Step 4

    Serve hot with rice.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

30g

Carbs

10g

Fat

35g

Fiber

2g

Micronutrients

Iron

15 mg

Zinc

8 mg

Sodium

400 mg

Calcium

50 mg

Folate

100 mcg

Magnesium

40 mg

Potassium

500 mg

Vitamin C

5 mg

Vitamin A

6000 mcg

Vitamin B12

20 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Sarapatel can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Sarapatel

How many calories are in Sarapatel?

Sarapatel has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Sarapatel suitable for vegetarians?

No. Sarapatel is not vegetarian as written because it includes pork viscera.

Is Sarapatel gluten-free?

Sarapatel is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Sarapatel?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Sarapatel ahead of time?

Sarapatel can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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