Seitan Pita Pizza

Ingredients

• Pita Bread1 count (40 g)
• Seitan1/2 palm (50 g)
• Tomato1/2 count (65 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Basil4 count (2 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C). Remember that you can also cook in the microwave or in a pan.

2. 2

   Step 2

   Dice the seitan and chop the garlic and tomato.

3. 3

   Step 3

   Place a pan over high heat and once heated, add the oil. Stir-fry the garlic for 1 minute over medium heat.

4. 4

   Step 4

   Add the crushed tomato, seitan and a pinch of salt.

5. 5

   Step 5

   Cook for 7-8 minutes stirring constantly and once the time is up, season to taste.

6. 6

   Step 6

   Meanwhile, use a rolling pin to flatten the pita bread and place it on a baking pan.

7. 7

   Step 7

   Spread the sauce on the bread and bake for 4-6 minutes until browned.

8. 8

   Step 8

   Remove from the oven, add some chopped basil leaves and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Seitan Pita Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.