InternationalDinnerVegetarianGluten FreeVeganUnder 300 CaloriesQuick Meals30 Minute Meals

Sex On The Beach

Sex On The Beach is a Dinner international recipe with 288 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

288 kcal

Total Time

5 min

Servings

1

Protein

0.5 g

Ingredients

  • Vodka1.5 jigger (60 ml)
  • Peach Liqueur3/4 serving (30 ml)
  • Cranberry Juice2 tablespoon (30 ml)
  • Pineapple Juice1 tablespoon (15 g)
  • Grenadine Syrup1 tablespoon (20 g)
  • Ice4 cube (100 g)
  • Orange1/2 slice (5 g)
  • Cherries1 count (7 g)

Instructions

  1. 1

    Step 1

    Place the ice cubes in the glass.

  2. 2

    Step 2

    Add vodka, peach liqueur, cranberry juice, pineapple juice and grenadine syrup.

  3. 3

    Step 3

    Garnish with half an orange slice and a cherry.

Nutrition Snapshot

Macros and micros at a glance

Calories

288

Protein

0.5g

Carbs

35.9g

Fat

0.2g

Fiber

0.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Sex On The Beach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Sex On The Beach

How many calories are in Sex On The Beach?

Sex On The Beach has about 288 calories per serving based on the current ingredient list and serving size on this page.

Is Sex On The Beach suitable for vegetarians?

Yes. Sex On The Beach is suitable for vegetarians as written.

Is Sex On The Beach gluten-free?

Yes. Sex On The Beach is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Sex On The Beach?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sex On The Beach ahead of time?

Sex On The Beach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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