Sopa de mondongo

Ingredients

• beef tripe8 oz
• lime.5 piece
• onion, chopped.25 piece
• garlic, minced1 clove
• green bell pepper, chopped.25 piece
• tomato sauce2 tbsp
• potato, cubed.5 piece
• carrot, sliced.25 piece
• Salt and pepperTo taste

Instructions

1. 1

   Step 1

   Clean the tripe thoroughly with lime juice and water.

2. 2

   Step 2

   Cut the tripe into small pieces.

3. 3

   Step 3

   In a large pot, cook the tripe with garlic, onions, and bell peppers.

4. 4

   Step 4

   Add tomato sauce, water, and seasonings, and bring to a boil.

5. 5

   Step 5

   Reduce heat and simmer for 2-3 hours, or until the tripe is tender.

6. 6

   Step 6

   Add potatoes, carrots, and other vegetables, and cook until tender.

7. 7

   Step 7

   Serve hot with a side of white rice and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sopa de mondongo can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.