Strawberry Popcorn

Ingredients

• Popcorn5 tablespoon (50 g)
• Unflavored Gelatin3/4 serving (15 g)
• Granulated Sugar3 teaspoon (15 g)

Instructions

1. 1

   Step 1

   Place the popcorn in a paper bag and fold the top of the bag twice.

2. 2

   Step 2

   Fold the bag in half and microwave for 3 minutes.

3. 3

   Step 3

   Place the sugar, gelatin and 1 tablespoon of water in a small pot over low heat until dissolved.

4. 4

   Step 4

   Once dissolved, increase the heat and stir constantly until thickened to a soft gel consistency.

5. 5

   Step 5

   Next, pour over the popcorn.

6. 6

   Step 6

   Place on a tray lined with parchment paper and let cool for a few minutes and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Strawberry Popcorn works well as a short-term grab-and-go option when stored in a sealed container in the fridge.