Sweet Potato Fritters with Yogurt Sauce

Ingredients

• Sweet Potato1 medium (180 g)
• Oil1/2 tablespoon (5 ml)
• Egg2 count (110 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash, peel and grate the sweet potato. Use the side with the largest holes of the grater.

2. 2

   Step 2

   Drain with a clean cloth to remove all the excess liquid it may contain.

3. 3

   Step 3

   In a bowl place the eggs, grated sweet potato and salt to taste. Mix well until well blended.

4. 4

   Step 4

   Place a pan over medium-high heat and once heated, add the oil and spread.

5. 5

   Step 5

   Use a spoon to add the mixture and flatten into fritter.

6. 6

   Step 6

   Cook over medium heat for 3-4 minutes per side. Once flipped, cover the pan for even cooking or until browned.

7. 7

   Step 7

   For the sauce, mix the yogurt with the lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the sweet potato fritters on a plate with the yogurt sauce. You can add any herb of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato Fritters with Yogurt Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.