Sweet Potato Toast with Avocado Smash

Ingredients

• Sweet Potato1 medium (180 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash, peel and cut the sweet potato into wedges.

2. 2

   Step 2

   Boil water with a little salt. Add the sweet potato once boiling.

3. 3

   Step 3

   Cook for 8-10 minutes and remove before they are too soft. Drain.

4. 4

   Step 4

   Heat a pan over medium-high heat. Once heated, add the oil along with the sweet potato and cook for 1-2 minutes per side until browned.

5. 5

   Step 5

   Meanwhile, peel the avocado and cut into wedges.

6. 6

   Step 6

   Serve the browned sweet potato with avocado on a plate. Salt to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato Toast with Avocado Smash can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.