Toasted Enchiladas

Ingredients

• Tortillas2 count (80 g)
• Tomato1/2 count (65 g)
• Mozzarella Cheese3 slice (75 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Chop the tomato with the bell pepper and grate the mozzarella cheese.

2. 2

   Step 2

   Put some tomato, bell pepper, cheese, salt and pepper in each tortilla.

3. 3

   Step 3

   Set some cheese aside for the end.

4. 4

   Step 4

   Close the enchiladas and take to the air fryer for 5-6 minutes until toasted.

5. 5

   Step 5

   You can also toast them in a preheated oven at 356°F (180°C) for 8-10 minutes.

6. 6

   Step 6

   If you don't have over or air fryer, brown each side for 3-4 minutes in a pan.

7. 7

   Step 7

   Serve the enchiladas on a plate and add shredded mozzarella cheese.

8. 8

   Step 8

   Optional: Add some chopped tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toasted Enchiladas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.