InternationalDinnerVegetarianGluten FreeVeganQuick Meals30 Minute Meals

Tofu and Rice Bowl

Tofu and Rice Bowl is a Dinner international recipe with 417 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

417 kcal

Total Time

20 min

Servings

1

Protein

17.8 g

Ingredients

  • Rice1 cup (200 g)
  • Tofu150 g
  • Turmeric1/2 teaspoon (1 g)
  • Oil1/2 tablespoon (5 ml)
  • Garlic1/2 clove (2 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked rice.

  2. 2

    Step 2

    Dice the tofu and set aside.

  3. 3

    Step 3

    Heat the oil in a pan and stir-fry the garlic until browned.

  4. 4

    Step 4

    Add the tofu and sauté until crispy. Add the turmeric, salt and pepper to taste.

Nutrition Snapshot

Macros and micros at a glance

Calories

417

Protein

17.8g

Carbs

47.7g

Fat

11.3g

Fiber

3.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Tofu and Rice Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Tofu and Rice Bowl

How many calories are in Tofu and Rice Bowl?

Tofu and Rice Bowl has about 417 calories per serving based on the current ingredient list and serving size on this page.

Is Tofu and Rice Bowl suitable for vegetarians?

Yes. Tofu and Rice Bowl is suitable for vegetarians as written.

Is Tofu and Rice Bowl gluten-free?

Yes. Tofu and Rice Bowl is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Tofu and Rice Bowl?

Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tofu and Rice Bowl ahead of time?

Tofu and Rice Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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