Tomato with Olives Quesadilla and Salad

Ingredients

• Tortillas1 count (40 g)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Olives4 count (20 g)
• Mozzarella Cheese1.5 slice (38 g)

Instructions

1. 1

   Step 1

   Chop the tomato, onion and olives.

2. 2

   Step 2

   Mix the olives with half of the tomato and half of the onion. Add chopped Mozzarella cheese, salt and pepper to taste.

3. 3

   Step 3

   Preheat a pan over low heat. In the meantime, fill the tortillas with the mixture.

4. 4

   Step 4

   Brown for a few seconds until the cheese is melted. Set aside

5. 5

   Step 5

   For the salad, mix the remaining tomato and onion. You can season with lemon juice, salt and pepper to taste. If you wish, you can add chopped cilantro or parsley.

6. 6

   Step 6

   Serve the quesadilla with the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato with Olives Quesadilla and Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.