Turkey, Spinach and Blueberry Roll

Ingredients

• Turkey Breast150 g
• Spinach1.5 cup (45 g)
• Mozzarella Cheese1 slice (25 g)
• Garlic1 clove (3 g)
• Blueberries1/4 cup (38 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe, the spinach leaves need to be previously washed and dried.

2. 2

   Step 2

   While you heat half the oil in a medium heated pan, cut the spinach leaves and chop the garlic.

3. 3

   Step 3

   Stir-fry the garlic and the spinach for 5-7 minutes or until it reduces in size. Add salt and pepper to taste and let it sit.

4. 4

   Step 4

   At the same time, prepare the turkey roll: Place the turkey on a cutting board, cut it in half lengthwise. Smash with a meat pounder and add salt and pepper.

5. 5

   Step 5

   Put the filling on top of the meat and add the finely chopped cheese and the blueberries. Roll it and tie with a kitchen string.

6. 6

   Step 6

   Heat the remaining oil in the same pan over medium heat. Add the roll and brown every side so it gets well cooked on the inside.

7. 7

   Step 7

   Once it's fully cooked, remove, cut into slices and serve. You can garnish with some parsley leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey, Spinach and Blueberry Roll can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.