Beef and Mushroom Stir-Fry

Ingredients

• Beef150 g
• Oil1 tablespoon (10 ml)
• Mushrooms1 cup (70 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over high heat. In the meantime, cut the beef into bites and add salt and pepper.

2. 2

   Step 2

   Cook the beef over medium heat until all its sides are browned. Stir from time to time.

3. 3

   Step 3

   In the meantime, cut the mushrooms in halves.

4. 4

   Step 4

   Once the beef is browned, add the remaining oil with the mushrooms.

5. 5

   Step 5

   Saute with the beef for 5-7 minutes. Add salt to taste.

6. 6

   Step 6

   Once well cooked, remove.

7. 7

   Step 7

   Sprinkle with chopped parsley and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Mushroom Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.