Beef Fingers with Lettuce, Tomato and Onion Salad

Ingredients

• Ground Beef200 g
• Garlic1/2 clove (2 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For the beef fingers, mix the ground beef with the chopped garlic. Season to taste with salt and pepper.

2. 2

   Step 2

   Mix well and shape the fingers using your hands. Refrigerate.

3. 3

   Step 3

   Place a pan over high heat. Once heated, pour half of the oil and add the beef fingers.

4. 4

   Step 4

   Cook over medium heat for 3-4 minutes per side. Once they are cooked, remove.

5. 5

   Step 5

   Meanwhile, make the salad by cutting the tomato into chunks and the onion with the lettuce into strips.

6. 6

   Step 6

   Season with salt and pepper to taste and add lemon juice and the remaining olive oil. If you wish, you can replace the lemon juice with vinegar.

7. 7

   Step 7

   Serve the beef fingers with fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Fingers with Lettuce, Tomato and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.