ChineseSnackVegetarianVegan

Xiangxi rice tofu

Xiangxi rice tofu is a snack chinese recipe with 200 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

200 kcal

Total Time

15 min

Servings

1

Protein

5 g

Ingredients

  • rice tofu1 cup
  • soy sauce2 tbsp
  • vinegar1 tbsp
  • chili oil1 tsp
  • garlic,minced1 clove
  • chopped peanuts1 tbsp

Instructions

  1. 1

    Step 1

    Cut rice tofu into small cubes.

  2. 2

    Step 2

    Prepare a dressing with soy sauce,vinegar,chili oil,and minced garlic.

  3. 3

    Step 3

    Pour the dressing over the rice tofu.

  4. 4

    Step 4

    Garnish with chopped peanuts,scallions,and cilantro.

Nutrition Snapshot

Macros and micros at a glance

Calories

200

Protein

5g

Carbs

40g

Fat

2g

Fiber

2g

Micronutrients

Iron

1 mg

Zinc

0.5 mg

Sodium

700 mg

Calcium

20 mg

Folate

20 mcg

Magnesium

30 mg

Potassium

150 mg

Vitamin C

5 mg

Vitamin A

10 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

No

Dairy Free

No

Allergens

Tree NutSoy

Meal Prep and Storage

Make it easier to prep ahead

Xiangxi rice tofu works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Xiangxi rice tofu

How many calories are in Xiangxi rice tofu?

Xiangxi rice tofu has about 200 calories per serving based on the current ingredient list and serving size on this page.

Is Xiangxi rice tofu suitable for vegetarians?

Yes. Xiangxi rice tofu is suitable for vegetarians as written.

Is Xiangxi rice tofu gluten-free?

Xiangxi rice tofu is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Xiangxi rice tofu?

Yes. This recipe includes Tree Nut and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Xiangxi rice tofu ahead of time?

Xiangxi rice tofu works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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