Yorkshire pudding

Ingredients

• all-purpose flour1 cup
• salt.5 tsp
• large eggs2 piece
• milk1 cup
• Vegetable oil or beef drippingsAs needed

Instructions

1. 1

   Step 1

   Preheat oven to 425°F (220°C).

2. 2

   Step 2

   In a bowl, whisk together 1 cup of all-purpose flour and 1/2 tsp of salt.

3. 3

   Step 3

   In a separate bowl, whisk together 2 large eggs and 1 cup of milk.

4. 4

   Step 4

   Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.

5. 5

   Step 5

   Place 1 tsp of vegetable oil or beef drippings in each cup of a muffin tin. Heat in the oven for 5 minutes.

6. 6

   Step 6

   Carefully pour the batter into the hot muffin tin, filling each cup about halfway.

7. 7

   Step 7

   Bake for 15-20 minutes, or until puffed and golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yorkshire pudding works well as a short-term grab-and-go option when stored in a sealed container in the fridge.