Zucchini Pasta with Parmesan Cheese

Ingredients

• Pasta1/2 cup (80 g)
• Zucchini1/2 count (100 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil1/2 tablespoon (5 ml)
• Basil4 count (2 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package.

2. 2

   Step 2

   Remove the ends of the zucchini.

3. 3

   Step 3

   Then cut into long and thin strips. You can use a vegetable spiralizer.

4. 4

   Step 4

   Add the zucchini to the water with pasta 4-5 minutes before removing. Remove and drain all together.

5. 5

   Step 5

   Serve the pasta with zucchini on a plate and season with olive oil.

6. 6

   Step 6

   Sprinkle with grated Parmesan cheese and add some fresh basil leaves.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pasta with Parmesan Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.