Air Fryer Egg Rolls

Ingredients

• ground pork.5 lb
• shredded cabbage2 cup
• shredded carrots1 cup
• soy sauce2 tbsp
• egg roll wrappers8 piece
• vegetable oil1 tbsp

Instructions

1. 1

   Step 1

   In a skillet, cook ground pork until browned. Drain excess fat.

2. 2

   Step 2

   Add shredded cabbage, carrots, and soy sauce to the skillet and cook until tender.

3. 3

   Step 3

   Let the filling cool completely.

4. 4

   Step 4

   Place a spoonful of filling onto an egg roll wrapper and roll tightly, sealing the edges with water.

5. 5

   Step 5

   Brush the egg rolls with a little oil and place them in the air fryer basket.

6. 6

   Step 6

   Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden and crispy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Air Fryer Egg Rolls works well as a short-term grab-and-go option when stored in a sealed container in the fridge.