Beef and Broccoli Stir-Fry

Ingredients

• beef sirloin, thinly sliced.5 lb
• soy sauce1 tbsp
• cornstarch1 tsp
• broccoli florets2 cup
• vegetable oil1 tbsp
• garlic, minced2 clove
• grated ginger1 tsp
• soy sauce2 tbsp
• oyster sauce1 tbsp
• sesame oil1 tsp

Instructions

1. 1

   Step 1

   Slice beef thinly and marinate in soy sauce and cornstarch.

2. 2

   Step 2

   Blanch broccoli florets in boiling water for a minute, then drain.

3. 3

   Step 3

   Heat oil in a wok or large skillet over high heat.

4. 4

   Step 4

   Add the beef and stir-fry until browned. Remove from the wok.

5. 5

   Step 5

   Add garlic and ginger to the wok and stir-fry for a few seconds.

6. 6

   Step 6

   Return the beef to the wok, add the broccoli and stir-fry sauce (soy sauce, oyster sauce, sesame oil).

7. 7

   Step 7

   Cook for another minute until everything is heated through and the sauce has thickened.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Broccoli Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.