Anchovy Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Garlic1 clove (3 g)
• Anchovy in Olive Oil1 can (100 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Tomato2 count (260 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water as indicated on the package for approximately 10-12 minutes. Remove and drain.

2. 2

   Step 2

   Place a pot filled with water over high heat until boiling. Meanwhile, make a cross-shaped cut on top of a tomato.

3. 3

   Step 3

   Add the tomato to the pot and boil for 5 minutes. Next, remove, place in a blender and blitz.

4. 4

   Step 4

   Place a pan over high heat. Meanwhile, chop the basil leaves and slice the garlic. Cut the remaining tomato into medium chunks.

5. 5

   Step 5

   Once heated, add the oil, spread, stir-fry the garlic and add the blended and chopped tomato.

6. 6

   Step 6

   Add basil, drained anchovies, season with salt and pepper, mix and cook for about 5 minutes.

7. 7

   Step 7

   Add the pasta and mix. Turn off.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Anchovy Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.