Avocado Bun Burger

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)
• Paprika1/2 teaspoon (2 g)
• Avocado1/2 count (120 g)
• Lettuce1 leaf (10 g)

Instructions

1. 1

   Step 1

   For this recipe, you need a non stick pan. If you don't have one, add some oil drops.

2. 2

   Step 2

   Chop the egg with the onion and put in a bowl with the ground beef, paprika, salt and pepper to taste. Mix well.

3. 3

   Step 3

   Make a burger using your hands. In the meantime, preheat a grill over medium-high heat.

4. 4

   Step 4

   Once heated, add the burger and cook each side for 4 minutes. Flip using a spatula.

5. 5

   Step 5

   In the meantime, finely slice the avocado and make a base on the plate.

6. 6

   Step 6

   Put the cooked burger on top of it. Add some lettuce and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Bun Burger can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.