Beef with Fresh Salad and Avocado

Ingredients

• Beef200 g
• Olive Oil1 tablespoon (10 ml)
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Yellow Bell Pepper1/4 count (45 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Add salt to both sides of the beef. If you want, you can add a pinch of cumin.

2. 2

   Step 2

   Heat half the oil in a pan and spread. Once heated, add the beef and cook each side for 3-4 minutes.

3. 3

   Step 3

   Then cut the lettuce leaves, slice the avocado and cut the bell pepper into strips. You can use any bell pepper you have.

4. 4

   Step 4

   Season the lettuce and bell pepper with the remaining oil, lemon juice and salt and pepper to taste. You can use lemon juice or vinegar.

5. 5

   Step 5

   Serve the beef with the salad and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Fresh Salad and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.